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Culinary- Farm to Table
Learning through harvesting, meal preparation, cooking, baking, serving each other and family style snacks each day with our school community.

Helping children understand the science, and story, behind their food. We provide hands-on gardening activities, where our harvest is used for culinary experiences.For snacks we use locally sourced, sustainably grown foods from local farms. For holidays, events and seasonal snack experiences we connect with local family-owned stores and bakeries, hearing the stories of families in our community, and connecting food to our learning.


Developmental benefits to culinary experiences.
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Fine motor
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Life skills
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Science concepts
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Math and measurement
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Sensory
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Following directions, sequence
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Boosts confidence
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Language skills
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Adventurous eaters







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